江西家常红烧肉做法大全(家乡红烧肉做法)

　　The Art of Braised Pork Belly: Jiangxi-style and My Hometown Recipe

　　

Introduction

　　Braised pork belly, also known as red-cooked pork or hongshao rou, is a classic dish in Chinese cuisine. It is loved for its tender and succulent meat, rich flavors, and beautiful caramelized color. This article will explore the traditional Jiangxi-style braised pork belly recipe as well as my own hometowns variation of this beloved dish.

　　

Jiangxi-style Braised Pork Belly: A Classic Recipe

　　Jiangxi-style braised pork belly is renowned for its well-balanced combination of flavors and melt-in-your-mouth texture. Here is a step-by-step guide to preparing this delicious dish:

　　

Ingredients

　　To make Jiangxi-style braised pork belly, you will need the following ingredients:

　　- 500g of pork belly

　　- 2 tablespoons of vegetable oil

　　- 4 tablespoons of soy sauce

　　- 2 tablespoons of dark soy sauce

　　- 2 tablespoons of sugar

　　- 3 slices of ginger

　　- 3 cloves of garlic

　　- 1 star anise

　　- 1 cinnamon stick

　　- 2 cups of water

　　

Preparation

　　1. Cut the pork belly into thick slices and blanch them in boiling water for a few minutes to remove any impurities.

　　2. Heat the vegetable oil in a wok or deep pan over medium heat. Add the sugar and allow it to melt and caramelize.

　　3. Add the ginger, garlic, star anise, and cinnamon stick to the pan and stir-fry until aromatic.

　　4. Place the pork belly slices into the pan and brown them on both sides.

　　5. Pour in the soy sauce, dark soy sauce, and water. Bring the mixture to a boil, then reduce the heat to low and simmer for about 1.5 to 2 hours until the pork is tender and the sauce has thickened.

　　6. Occasionally skim off any impurities that rise to the surface.

　　

Serving

　　Once the pork belly is cooked, transfer it to a serving dish and garnish with chopped spring onions. The Jiangxi-style braised pork belly pairs perfectly with steamed rice and some steamed vegetables on the side. Enjoy!

　　

My Hometowns Braised Pork Belly: A Flavorful Twist

　　In my hometown, we have our own variation of this beloved dish, adding unique flavors and ingredients. Here is the recipe for my hometowns braised pork belly:

　　

Ingredients

　　To make my hometowns braised pork belly, you will need the following additional ingredients:

　　- 2 tablespoons of Shaoxing wine

　　- 1 tablespoon of rock sugar

　　- 1 teaspoon of five-spice powder

　　- 2 dried red chili peppers

　　- 3 slices of orange peel

　　

Preparation

　　1. Follow the same steps for preparing the pork belly as mentioned in the Jiangxi-style recipe.

　　2. In addition to the ginger, garlic, star anise, and cinnamon stick, add the dried red chili peppers and orange peel to the pan.

　　3. Instead of using regular sugar, melt the rock sugar in the pan until caramelized.

　　4. After adding the soy sauce, dark soy sauce, and water, pour in the Shaoxing wine and sprinkle the five-spice powder over the pork belly.

　　

Serving

　　Once the pork belly is cooked, serve it with a garnish of chopped green onions and a sprinkle of sesame seeds. My hometowns braised pork belly goes exceptionally well with a bowl of steamed white rice and some pickled vegetables. Enjoy the unique flavors of this variation!

　　

Conclusion

　　Braised pork belly is a timeless dish that brings people together. Whether you choose to follow the traditional Jiangxi-style recipe or experiment with your own hometowns twist, the result will be a hearty and delicious meal that is sure to satisfy. So gather your ingredients, master the art of braising, and indulge in the flavors of red-cooked pork!